Heinz 57 Steak Sauce Copycat Recipe

Are you ready to elevate your meals with a classic condiment that’s sure to impress? Heinz 57 Sauce is not just for burgers; it’s a versatile flavor enhancer that you can whip up at home. This sauce combines a unique blend of spices, tomato, vinegar, and more to create a delicious addition to any dish. Whether you’re marinating meats or adding a dash to your favorite recipe, this homemade version captures the essence you’re looking for. Let’s dive into this easy and tasty Heinz 57 Sauce recipe!

Heinz 57 Sauce

Check out this mouth-watering image of the sauce that will transform your cooking!

Ingredients

1 cup ketchup
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon mustard
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon paprika

Instructions

In a medium saucepan, combine the ketchup, white vinegar, Worcestershire sauce, soy sauce, and mustard.
In a small bowl, mix the cornstarch with a few tablespoons of the sauce mixture until smooth. This will help to thicken your sauce.
Add the cornstarch mixture back into the saucepan along with sugar, onion powder, garlic powder, black pepper, salt, and paprika.
Heat the saucepan over medium heat, stirring frequently to combine all the ingredients well.
Bring the sauce to a simmer, allowing it to thicken slightly. This should take about 5-7 minutes.
Once thickened to your liking, remove from heat and let it cool. The sauce will continue to thicken as it cools.
Transfer the sauce to a clean jar or container, and store it in the refrigerator. Enjoy your homemade Heinz 57 Sauce for up to two weeks!

This sauce is perfect for dipping, marinating, or even drizzling over grilled meats and veggies. Make it a staple in your kitchen and watch as your family and friends rave about the flavors! Happy cooking!