Heinz 57 Sauce Recipe Copycat

Heinz 57 Sauce is a classic condiment that many people adore for its unique blend of flavors. It’s perfect for grilling, dipping, or even as a marinade. Today, I’m excited to share a simple recipe that you can whip up at home. Let’s dive right into making this delicious sauce!

Heinz 57 Sauce

This homemade version captures the irresistible flavor profile of the original Heinz 57 Sauce.

Ingredients

1 cup ketchup
1/2 cup white vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon mustard powder
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika

Instructions

In a mixing bowl, combine the ketchup, white vinegar, Worcestershire sauce, and soy sauce. Stir until well blended.
Add in the sugar, mustard powder, black pepper, garlic powder, onion powder, and paprika. Mix thoroughly until all ingredients are combined smoothly.
Taste the sauce and adjust any seasonings according to your preference. You may want it sweeter or more tangy, so feel free to tweak it to your liking!
Once you’re satisfied with the flavor, transfer the sauce to an airtight container and refrigerate it for at least an hour. This will allow the flavors to meld together beautifully.
Use the sauce to enhance your favorite dishes, whether it’s burgers, chicken, or even as a salad dressing. Enjoy!

This homemade Heinz 57 Sauce is versatile, flavorful, and so much better than the store-bought version. Plus, knowing exactly what goes into it makes it even more special. It’s a quick and easy way to elevate your meals. Give it a try and let your taste buds celebrate!