Heinz 57 Sauce Recipe

If you’re looking for a delicious and versatile sauce to elevate your culinary creations, look no further than this homemade Heinz 57 sauce recipe! This flavorful mixture combines tangy, sweet, and savory notes that pair wonderfully with meats, burgers, and more. Let’s dive into making this delightful sauce from scratch!

Image of Heinz 57 Sauce

Here’s a vibrant image of the Heinz 57 sauce that embodies the rich flavor and texture we’re aiming for.

Ingredients

To whip up this delicious Heinz 57 sauce, gather the following ingredients:

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon celery salt

Instructions

Follow these easy steps to prepare your homemade Heinz 57 sauce:

In a medium-sized mixing bowl, combine the ketchup and apple cider vinegar.
Add the Worcestershire sauce and brown sugar. Stir until the brown sugar is well incorporated.
Add the lemon juice and soy sauce, mixing thoroughly.
Sprinkle in the mustard powder, garlic powder, onion powder, black pepper, and celery salt.
Whisk all the ingredients together until you achieve a smooth and even consistency.
Once combined, transfer the sauce into a clean glass jar or an airtight container.
Let the sauce sit in the refrigerator for at least 2 hours, allowing the flavors to meld together. For best results, allow it to chill overnight.

This homemade Heinz 57 sauce is not only easy to make but can also be customized to suit your personal taste preferences. Whether you’re grilling steaks, serving up burgers, or using it as a dipping sauce, this condiment is sure to impress. Enjoy your culinary adventure!