Heinz 57 Sauce Packets

Today, I’m excited to share a delightful recipe that features the classic Heinz 57 Sauce. This versatile condiment adds a zesty flavor to a variety of dishes, making it a favorite in many households. Let’s dive into a recipe that highlights this special sauce and brings some deliciousness to your table!

Grilled Chicken with Heinz 57 Sauce

This grilled chicken recipe is simple yet full of flavor. The Heinz 57 Sauce acts as both a marinade and glaze, giving the chicken a beautiful caramelized finish. Perfect for a weeknight dinner or a weekend barbecue!

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup Heinz 57 Sauce
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a mixing bowl, combine the Heinz 57 Sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Add the chicken breasts to the marinade, ensuring that each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Preheat the grill to medium-high heat. Once hot, remove the chicken from the marinade, allowing any excess marinade to drip off.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). In the last few minutes of grilling, brush the chicken with the remaining marinade for added flavor.
Once done, remove the chicken from the grill and let it rest for 5 minutes. This helps to keep the chicken juicy!
Garnish with freshly chopped parsley before serving.

Serve this grilled chicken with a side of roasted vegetables or a fresh salad for a complete meal. The smoky flavor from the grill, combined with the tangy Heinz 57 Sauce, makes for a truly delightful dish that everyone will love. Enjoy your culinary adventure!