Heinz 57 Recipe Copy

If you’re looking to elevate your meals with a flavor-packed sauce, the Heinz 57 Sauce recipe is an excellent choice. This versatile condiment adds a tangy kick to a variety of dishes. Below, you’ll find a simple recipe to create your own Heinz 57 Sauce at home, complete with ingredients and instructions.

Heinz 57 Sauce

This homemade version of Heinz 57 Sauce offers the perfect balance of sweetness and spice, making it an ideal accompaniment for meats, burgers, and even a dipping sauce for fries. Here’s how you can prepare it.

Homemade Heinz 57 Sauce ### Ingredients:

1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup grape jelly
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Instructions:

In a medium-sized bowl, combine the ketchup, apple cider vinegar, and grape jelly. Whisk them together until smooth.
Add the Worcestershire sauce, prepared mustard, and soy sauce to the bowl. Mix thoroughly to combine all the wet ingredients.
In a separate small bowl, mix the garlic powder, onion powder, black pepper, and salt. Gradually add the dry mixture to the wet mixture, stirring constantly.
Once all ingredients are combined, taste and adjust seasoning if necessary. You may want to add a little more vinegar for tanginess or more jelly for sweetness.
Transfer the sauce to a clean jar or container and seal it tightly. Refrigerate for at least one hour, allowing the flavors to meld together.
Serve your homemade Heinz 57 Sauce with grilled meats, burgers, or as a zesty dip for your favorite snacks.

This easy recipe will not only save you a trip to the store but also lets you customize the sauce to suit your personal taste preferences. Enjoy your culinary creations!