Heinz 57 Baked Chicken Recipe

Today, we’re diving into a classic recipe that will add a delicious twist to your meals. Heinz 57 steak sauce is a beloved condiment that enhances the flavor of any dish, particularly grilled steak. Whether you’re planning a backyard barbecue or a cozy dinner, this recipe is sure to impress your guests. Let’s get started!

Heinz 57 Steak Sauce Recipe

This homemade version of Heinz 57 sauce captures all the tangy sweetness that the store-bought version is known for, while allowing you to customize the flavors to your taste. Perfect for marinating your steak or as a dipping sauce!

Heinz 57 steak sauce ### Ingredients:

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons mustard (yellow or Dijon)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon hot sauce (optional, for heat)

Instructions:

In a medium mixing bowl, combine the ketchup, apple cider vinegar, Worcestershire sauce, and soy sauce. Stir well to blend the ingredients.
Add in the brown sugar, mustard, garlic powder, onion powder, black pepper, paprika, and hot sauce if you’re using it. Mix until all components are fully incorporated.
Taste the sauce and adjust the seasoning according to your preference. You can add extra brown sugar for sweetness or more hot sauce for a kick.
Transfer the sauce to a clean glass jar or airtight container and let it sit for at least 30 minutes. This resting time allows the flavors to meld beautifully.
Your homemade Heinz 57 steak sauce is now ready! Use it to marinate your steaks or as a delicious condiment to accompany grilled meats.

This tangy and savory sauce can be stored in the refrigerator for up to two weeks. It’s a versatile addition to any kitchen and pairs perfectly with all kinds of meats, making ordinary dishes extraordinary. Enjoy this delightful recipe with family and friends, and elevate your dining experience!