Hearty Chicken Noodle And Corn Soup Recipe For Comfort

There’s nothing quite like a warm bowl of homemade Chicken Noodle Soup to chase away the chill of a cold day. This Hearty Chicken Noodle Soup is not only nourishing but also incredibly easy to make. Perfect for family dinners, it’s a dish that warms the heart and fills the belly. Let’s dive into this delicious recipe!

Hearty Chicken Noodle Soup

Gather your ingredients and get ready to bring a bit of comfort to your kitchen. You’ll love how simple and satisfying this is to prepare.

Ingredients

Here’s what you’ll need to whip up this hearty delight:

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 cups chicken broth
3 cups cooked chicken, shredded (rotisserie chicken works great)
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create your delicious soup:

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are tender.
Add the minced garlic, thyme, and rosemary, and cook for another minute until fragrant.
Pour in the chicken broth and bring it to a simmer.
Once simmering, add the shredded chicken and the egg noodles. Cook according to noodle package instructions, usually about 6-8 minutes.
Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.

And there you have it – a hearty Chicken Noodle Soup that’s perfect for any occasion! Enjoy with a slice of crusty bread or some crackers for a truly comforting meal. Whether you’re feeling under the weather or just looking to indulge in a nutritious dish, this soup is a classic that never disappoints!