Hearty Campbell Soup Recipe For Shepherd's Pie You’ll Love

Ever wondered what happens when your shepherd’s pie decides to take a dip in a pool of soup? Well, buckle up because we’re about to turn your taste buds upside down with this fun twist on a classic dish! Grab your aprons and let’s dive into the delightful world of Shepherd’s Pie Soup!

Shepherd’s Pie Soup

Picture this: creamy, comforting soup loaded with all the goodness of shepherd’s pie. It’s a hearty mix that says, “Come to me, my chilly friend!” This delectable concoction is just waiting to warm your soul.

Delicious Shepherd’s Pie Soup Now, before we bring this tasty treat to life, let’s gather our ingredients. Here’s what you’ll need:

Ingredients:

1 pound ground beef or lamb (or both if you’re feeling fancy)
1 onion, chopped (for that extra zing)
2 cloves garlic, minced (because what is life without garlic?)
2 carrots, diced (let’s not skip our veggies!)
2 celery stalks, diced (more crunch, please!)
4 cups beef broth (or vegetable broth if you’re channeling your inner vegetarian)
2 tablespoons tomato paste (for a touch of sweetness)
1 teaspoon Worcestershire sauce (because we like things a little saucy)
1 teaspoon dried thyme (or whatever herb tickles your fancy)
2 cups frozen peas (peas in soup? Yes, please!)
2 cups mashed potatoes (homemade or store-bought, no one’s judging here)
Salt and pepper to taste (a chef’s secret weapon)

Instructions:

In a large pot, brown the ground beef/lamb over medium heat. When it’s got a nice tan, drain any excess fat. You want it looking good, but not too greasy!
Add the chopped onion, garlic, carrots, and celery. Sauté until the veggies are tender and the kitchen smells heavenly.
Stir in the beef broth, tomato paste, Worcestershire sauce, and thyme. Give it a good mix and let that soup simmer for about 15 minutes. The longer, the better!
Once the time is up, toss in the frozen peas and let it cook for an additional 5 minutes. That’s right, let those little guys join the party!
Finally, ladle yourself a big bowl of soup and gently swirl in the mashed potatoes. They’ll melt into the mix and create a creamy, dreamy finish that you won’t want to miss!

Voila! You now have a pot of Shepherd’s Pie Soup ready to satisfy your cravings. Serve it up with a crusty piece of bread, and don’t forget to share (or not) while you enjoy this hearty delight. Happy slurping!