Hearty Beef And Bean Enchilada Recipe You'll Adore

Welcome to a delicious journey featuring a hearty dish that encapsulates the rich flavors of improved comfort food. Today, we present a delightful Beef and Bean Enchiladas recipe that promises to satisfy your taste buds and warm your heart. Let’s dive into the vibrant world of ingredients and cooking instructions!

Beef and Bean Enchiladas

These enchiladas are filled with savory beef and beans, wrapped in soft tortillas, and topped with a zesty sauce. They are perfect for any gathering or a comforting family dinner!

Ingredients

1 pound ground beef
1 can (15 oz) black beans, drained and rinsed
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 can (10 oz) enchilada sauce
8 small flour tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
Salt and pepper, to taste
Fresh cilantro and sliced olives for garnish (optional)

Instructions

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in the black beans, cumin, chili powder, and half of the enchilada sauce. Season with salt and pepper. Allow to simmer for about 5 minutes.
Preheat your oven to 350°F (175°C).
To assemble the enchiladas, place a generous scoop of the beef and bean mixture onto each tortilla. Roll them up tightly and place seam-side down in a greased baking dish.
Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let them cool slightly before serving. Garnish with fresh cilantro and sliced olives, if desired.

These Beef and Bean Enchiladas are not just a meal; they are a celebration of flavors that can be enjoyed any day of the week. Serve them with a side salad or some rice to complete your feast!