Heart Healthy Chili Recipe Everyone Will Enjoy

Looking for a warm, comforting dish that’s also healthy? Look no further than this scrumptious Healthy Turkey Chili! Packed with flavor and nutrients, it’s the perfect meal for chilly nights or whenever you’re in need of a cozy dinner. Let’s dive into this easy-to-follow recipe!

Healthy Turkey Chili

This easy recipe is hearty and delicious with all the right spices and wholesome ingredients. It’s a great choice for family dinners or meal prepping for the week!

Healthy Turkey Chili ### Ingredients:

1 pound ground turkey
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, diced
2 cans (15 ounces each) of kidney beans, drained and rinsed
1 can (28 ounces) crushed tomatoes
2 cups low-sodium chicken broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
Add the ground turkey to the pot, breaking it up with a spoon. Cook until it’s no longer pink, approximately 5-6 minutes.
Stir in the diced bell pepper, chili powder, cumin, and paprika. Allow the spices to toast for about 2 minutes, enhancing their flavors.
Add the crushed tomatoes, kidney beans, and chicken broth to the pot. Stir well to combine everything.
Bring the chili to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
Once the chili is thickened and flavors are well combined, season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro if desired. Enjoy this warm bowl of goodness!

This Healthy Turkey Chili not only satisfies your taste buds but also provides a nutritious meal that is sure to please everyone at the table. Perfect for leftovers too, it can be easily stored and reheated, making it a versatile dish for your dinner repertoire. Dig in!