Indulge in a delightful and nutritious treat with these Healthy Blueberry Muffins! Perfect for breakfast or as a snack, these muffins are packed with flavor and wholesome ingredients. Let’s get started on creating this tasty recipe that everyone will love.
Healthy Blueberry Muffins
These moist and fluffy muffins are loaded with juicy blueberries, making them not only delicious but also a healthier choice. They are easy to make and perfect for any occasion!
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- ½ cup milk (any kind)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with muffin liners or lightly grease it.
- In a large bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
- In a separate bowl, combine the applesauce, milk, egg, and vanilla extract. Mix until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins dense.
- Gently fold in the blueberries, ensuring an even distribution throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Healthy Blueberry Muffins with your morning coffee or as a midday snack. They are not only delicious but also nutritious, making them a perfect addition to your recipe collection!
healthy blueberry oatmeal muffins
source = www.dinneratthezoo.com
