Hey y’all! Today we’re whipping up some delicious Healthy Blueberry Muffins that are perfect for breakfast or a sweet snack. These muffins are not just tasty; they’re also packed with nutrients and can satisfy your sweet tooth without all the guilt. Let’s get into it!
Check Out These Muffins!
These muffins come out fluffy and bursting with juicy blueberries. Trust me, you won’t be able to stop at just one!
Ingredients You’ll Need
Gather these ingredients to make your scrumptious muffins:
- 1 1/2 cups whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup honey or maple syrup
- 3/4 cup almond milk (or any milk of your choice)
- 1/4 cup coconut oil, melted
- 1 egg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions to Bake Them
Follow these simple steps to create your fabulous muffins:
- Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners or grease it with a bit of oil.
- In a large bowl, mix together the whole wheat flour, rolled oats, baking powder, baking soda, and salt.
- In another bowl, whisk together the honey (or maple syrup), almond milk, melted coconut oil, and the egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Fold in the blueberries gently, ensuring they’re distributed evenly throughout the batter.
- Divide the batter among the muffin tin, filling each cup about 2/3 full.
- Bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once done, let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Healthy Blueberry Muffins warm or at room temperature. They’re perfect for those busy mornings or as an afternoon treat. Happy baking, y’all!
healthy blueberry muffin recipe almond flour
source = www.simplejoy.com
