Hard Honey Candy Recipe

Looking for a delightful treat that combines the sweetness of honey with the satisfying crunch of hard candy? Look no further! This Honey Hard Candy recipe is not only easy to make but is also perfect for gifting or enjoying during special occasions. Let’s dive into this sweet adventure!

Honey Hard Candy Recipe

This delightful hard candy is a perfect blend of natural honey sweetness and the satisfying texture of traditional hard candy. It’s simple to prepare and a fantastic way to add a homemade touch to your candy collection.

Ingredients

1 cup of granulated sugar
1/4 cup of honey
1/4 cup of water
1/4 teaspoon of lemon juice
1/2 teaspoon of butter (for greasing)
Optional: Food coloring and flavoring extracts like vanilla or peppermint

Instructions

Start by greasing a baking sheet or a candy mold with butter to prevent sticking.
In a medium saucepan, combine sugar, honey, water, and lemon juice. Stir gently over low heat until the sugar is dissolved completely.
Once the mixture is smooth, increase the heat to medium and bring it to a boil. Do not stir at this point!
Continue boiling the mixture until it reaches the hard crack stage (around 300°F or 150°C). You can use a candy thermometer to check the temperature.
Once the mixture reaches the desired temperature, remove it from the heat immediately. If desired, add food coloring and flavoring at this stage and stir gently to combine.
Carefully pour the hot candy mixture onto the prepared baking sheet or into the candy molds. Let it cool completely until it hardens.
Once the candy is set, break it into pieces (if using a baking sheet) or remove it from the molds. Store your delicious honey hard candy in an airtight container.

Enjoy your homemade honey hard candy as a sweet treat, or share it with friends and family. This recipe is sure to spark joy and sweetness for anyone who tries it!