Grilled Heinz 57 Chicken

This dish is a staple for any grilling enthusiast: grilled chicken that is both succulent and bursting with flavor. Below, you’ll find a detailed recipe that guides you through the process of creating the best-grilled chicken that is perfect for any occasion, whether it’s a family dinner or a summer barbecue.

The Best Grilled Chicken

If you’re looking for a way to elevate your grilled chicken game, look no further. This recipe emphasizes marination and the right cooking techniques to ensure that your chicken is tender, juicy, and packed with flavor.

The Best Grilled Chicken ### Ingredients

4 bone-in, skin-on chicken breasts
1/4 cup olive oil
Juice of 2 lemons
4 cloves garlic, minced
2 teaspoons smoked paprika
1 teaspoon dried oregano
1 teaspoon cumin
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

In a large bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, oregano, cumin, salt, and pepper.
Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess mixture drip off.
Place the chicken on the grill, skin-side down, and cook for approximately 6-7 minutes. Flip the chicken and continue grilling for another 6-7 minutes or until the internal temperature reaches 165°F and the juices run clear.
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
Garnish with fresh parsley and serve alongside your favorite sides such as grilled vegetables, rice, or a fresh salad.

This grilled chicken recipe combines simple ingredients and straightforward methods to create a dish that is sure to impress. Perfectly marinated and grilled, it embodies the essence of summer dining. Enjoy this delightful entrée at your next gathering or family meal, and savor the compliments that are sure to follow.