Gravy Heinz Home Style Savory Beef Gravy

Are you ready to elevate your meal with a rich and savory homemade beef gravy? This delightful recipe is perfect for drenching over mashed potatoes, meatloaf, or even a warm biscuit. Let’s dive into the process of creating the best homemade beef gravy!

Beef Gravy Perfection

Each spoonful of this gravy brings out the true flavors of beef, transforming any dish into a hearty meal. The best part? It’s easy enough for anyone to whip up in no time!

Ingredients

2 tablespoons beef drippings or unsalted butter
1/4 cup all-purpose flour
4 cups beef broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste

Instructions

Begin by melting the beef drippings or butter in a large saucepan over medium heat.
Once melted, whisk in the flour, stirring constantly for about 2-3 minutes until the mixture turns a light golden brown, creating a roux.
Slowly pour in the beef broth while continuously whisking to prevent lumps from forming.
Add the soy sauce and Worcestershire sauce to the mixture, continuing to stir until combined.
Bring the gravy to a gentle simmer and allow it to thicken up, which should take about 5-10 minutes. Make sure to keep whisking to avoid sticking.
Once thickened, season your gravy with salt and black pepper to taste. Adjust any flavors as you see fit.
Serve hot over your favorite dishes, and enjoy the hearty flavor this gravy adds!

Homemade beef gravy is incredibly versatile, making it a perfect addition to many recipes. It adds a comforting touch to any meal, so don’t hesitate to prepare this wonderful gravy for your next family dinner. Happy cooking!