Fun Gluten Free Pigs In A Blanket Recipe For Parties

Experience the delightful twist on a classic appetizer with this recipe for Gluten-Free Pigs In A Blanket. Perfect for gatherings, these bite-sized treats are both fun and delicious, ensuring that everyone can enjoy them, regardless of dietary restrictions. Below, you’ll find the ingredients and detailed instructions on how to prepare this tasty dish.

Image of Gluten-Free Pigs In A Blanket

Take a look at this appetizing image of the final dish, which showcases golden-brown pastries wrapped around savory sausage.

Ingredients

To create Gluten-Free Pigs In A Blanket, you will need the following ingredients:

1 package of gluten-free puff pastry (thawed if frozen)
1 lb of gluten-free cocktail sausages
1 egg (beaten, for egg wash)
Sesame seeds or poppy seeds (optional, for topping)
Mustard or your favorite dipping sauce (for serving)

Instructions

Follow these simple steps to prepare your Gluten-Free Pigs In A Blanket:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Roll out the gluten-free puff pastry on a lightly floured surface. Make sure the dough is evenly spread to about 1/8 inch thick.
Cut the pastry into rectangles, about 3 inches by 5 inches, depending on the size you want for your pigs in a blanket.
Take each gluten-free cocktail sausage and place it at one end of each pastry rectangle. Roll the pastry tightly around the sausage.
Place the rolled sausages seam-side down on the prepared baking sheet. Leave some space between each rolled pastry.
Brush the top of each pastry with the beaten egg to create a golden crust while baking. If desired, sprinkle sesame seeds or poppy seeds on top for added flavor and visual appeal.
Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
Once baked, remove them from the oven and let them cool slightly before serving with mustard or your preferred dipping sauce.

These Gluten-Free Pigs In A Blanket are sure to be a hit at your next event. Enjoy the perfect combination of flaky pastry and savory sausage in every bite!