Fun Fireball Whiskey Pumpkin Pie Recipe To Savor

Are you ready to spice up your dessert game this fall? This delightful Fireball Whiskey Pumpkin Pie is the perfect combination of cozy autumn flavors and a unique twist that will impress your friends and family. Let’s dive into this delicious recipe that’s sure to become a seasonal favorite!

Fireball Whiskey Pumpkin Pie

This delectable pie brings together the rich taste of pumpkin with the warming kick of Fireball whiskey. It’s easy to make and perfect for any gathering or cozy night in.

Ingredients

Here’s what you’ll need to whip up this tasty treat:

1 unbaked pie crust
1 can (15 oz) pumpkin puree
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3 large eggs
1 can (12 oz) evaporated milk
1/4 cup Fireball cinnamon whiskey

Instructions

Now, let’s get to the fun part—making the pie!

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger. Mix well until fully combined.
Add the eggs to the mixture and beat until smooth.
Slowly stir in the evaporated milk and Fireball whiskey until everything is well blended.
Pour the filling into the unbaked pie crust, smoothing the top with a spatula.
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 45-55 minutes, or until the pie is set and a knife inserted in the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack. Once cooled, refrigerate for at least 2 hours before serving to allow the flavors to meld.
Slice and serve chilled or at room temperature, and enjoy the fantastic combination of pumpkin and cinnamon whiskey!

Whether you’re hosting a gathering or simply indulging in a slice after dinner, this Fireball Whiskey Pumpkin Pie is sure to be a hit. It combines the classic fall flavors we love with an exciting twist that will leave everyone asking for the recipe. Enjoy!