Fresh Chicken Pasta And Zucchini Recipe You Can Make

Looking for a quick and delicious weeknight dinner that’s both healthy and easy to make? This Zucchini Pasta recipe is perfect for you! It’s packed with flavor and will make your taste buds dance. Plus, it’s a fantastic way to incorporate more vegetables into your meal. Let’s dive into this delightful dish!

Healthy Zucchini Pasta

This zucchini pasta is a light yet satisfying dish that can be whipped up in no time. Whether you’re cooking for yourself or a family, this recipe is sure to please everyone at the table. Let’s get started!

Zucchini Pasta ### Ingredients:

4 medium zucchini
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil, for garnish
Grated Parmesan cheese, for serving (optional)

Instructions:

Begin by preparing your zucchini. Use a spiralizer to turn the zucchini into noodles, also known as “zoodles.” If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips.
In a large pan, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant.
Add the cherry tomatoes to the pan, cooking them for about 3-5 minutes until they start to soften. If you’re using red pepper flakes for a little heat, sprinkle them in at this point.
Once the tomatoes are ready, toss in the zucchini noodles and season with salt and pepper. Cook for an additional 2-3 minutes, stirring frequently, until the zoodles are tender but still have a bit of crunch.
Remove from heat and serve immediately. Garnish with fresh basil and a sprinkle of grated Parmesan cheese if desired.

This Easy, Healthy Zucchini Pasta is bound to become a staple in your weeknight dinner rotation. It’s simple, tasty, and a wonderful way to enjoy fresh zucchini. Enjoy your meal!