There’s nothing quite like the joyous experience of baking a cake, especially when it comes to crafting a delightful fluffy vanilla cake. This recipe is simple yet satisfies that sweet tooth with its moist texture and rich flavor. Perfect for birthdays, celebrations, or just because! Let’s dive into the art of creating a perfect fluffy vanilla cake.
Take a Look at This Fluffy Vanilla Cake!
Feast your eyes on this stunning dessert! The fluffy texture and vibrant color make it an inviting centerpiece for any occasion.
Ingredients
To whip up this fluffy vanilla cake, you’ll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Instructions
Follow these simple steps to create your fluffy vanilla cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with the whole milk. Begin and end with the flour mixture. Mix until just combined.
- Pour the batter evenly into the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
- Frost and decorate as desired with your favorite frosting!
Enjoy every slice of this delightful cake, and make sure to share it with friends and family. It’s the perfect treat to brighten any day!
Fluffy High Altitude Chocolate Cake Recipe You Can Make
source = cuisine.best
