Flavorful Hawaiian Portuguese Sausage Recipe You Must Try

Yo, let’s talk about a real breakfast classic that’s gonna elevate your morning game—Franks Portuguese Sausage. We’re about to dive into some rich flavors that’ll have your taste buds dancing. Whether you’re whipping this up for yourself or serving it up to friends and family, trust me, they’re gonna love it! So, let’s get into the vibes with this delicious recipe.

Franks Portuguese Sausage

This sausage is flavorful and spicy in just the right way, perfect for any breakfast spread. It’s got that hearty goodness that fills you up and keeps you going throughout the day. Plus, it’s so versatile; you can have it with eggs, in a sandwich, or just on the side!

Ingredients

1 pound Franks Portuguese Sausage
4 large eggs
1 tablespoon olive oil
1/2 cup chopped onions
1/2 cup diced bell peppers (any color you like)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Start by slicing the Franks Portuguese Sausage into rounds or half-moons, depending on your preference.
In a large skillet, heat up the olive oil over medium heat. Add in the chopped onions and bell peppers, sautéing until they are tender and start to caramelize, about 5-7 minutes.
Add the sausage slices to the skillet, cooking until they are browned and heated through. This should take around 5 minutes.
While the sausage is cooking, crack your eggs into a bowl, season with salt and pepper, and whisk them lightly.
Push the sausage and veggie mix to one side of the skillet and pour the eggs into the empty side. Scramble the eggs until they’re cooked to your liking.
Combine everything in the skillet, giving it a good mix. Taste and adjust the seasoning if needed.
Once everything is well combined, garnish with chopped parsley before serving.

There you have it—a breakfast that combines flavor, hearty satisfaction, and a whole lot of love. Serve this up with some toast or over a fluffy biscuit for a meal that’s sure to start your day off right. Enjoy your delicious creation and feel good knowing you’ve made something that really hits the spot!