Hey there, pasta lovers! Are you tired of last-minute dinner dilemmas? Well, I’ve got the perfect solution for you! This easy gluten-free spaghetti sauce is not just any sauce; it’s an adventure in a jar that’s going to take your taste buds on a rollercoaster ride! Buckle up, because we’re diving into flavor town with a twist!
Feast Your Eyes!
First things first, let’s set the mood with a picture of what’s to come:
Now that you’re drooling, let’s get down to business and whip up this delicious sauce. Here’s what you’ll need!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar (to cut the acidity)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Heat the olive oil in a large saucepan over medium heat. Throw in the onions and cook them until they are translucent. It’s like getting them ready for their close-up!
- Now, add the minced garlic. Cook it for about 30 seconds until fragrant. Be careful not to let it burn; we’re making a sauce, not a charcoal briquette.
- Pour in those crushed tomatoes like they’re your long-lost friends. Stir in the Italian seasoning and sugar, and season with salt and pepper to your liking. Let this simmer away for about 20-30 minutes. Your kitchen should smell like a 5-star Italian restaurant by now!
- Once the sauce is nice and thick, give it a good stir and taste it one last time. Adjust the seasoning if necessary. You are the chef, and this is your masterpiece!
- Serve this delicious gluten-free spaghetti sauce over your favorite gluten-free spaghetti and garnish with fresh basil. Voilà! You’ve just made dinner a little bit more fabulous!
And there you have it! An easy, hearty, gluten-free spaghetti sauce that’ll have you twirling your forks with delight. Enjoy this culinary escapade, and remember—great food doesn’t have to be complicated!
Flavorful Gluten Free Pasta Sauce Recipe Everyone Will Love
source = meaningfuleats.com
