Flavorful Collard Greens Indian Recipe To Try

Are you looking for a delightful and easy recipe that you can whip up in no time? Look no further! Today, we’re diving into the vibrant world of Instant Pot Collard Greens. Not only is this dish vegan and easy to prepare, but it also brings a hearty, flavorful experience to your table. Let’s get started!

Instant Pot Collard Greens

This Instant Pot Collard Greens recipe is perfect for those busy evenings when you want a nutritious meal without spending hours in the kitchen. With the convenience of the Instant Pot, you can enjoy tender collard greens seasoned to perfection in just a fraction of the time.

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
2 pounds fresh collard greens, chopped
4 cups vegetable broth
2 tablespoons apple cider vinegar
Salt and pepper to taste

Instructions

Start by setting your Instant Pot to the sauté feature. Add the olive oil and allow it to heat up.
Once hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
Next, add the chopped collard greens. It may seem like a lot, but they will wilt down significantly. Stir well to combine with the onion and garlic mixture.
Pour in the vegetable broth and apple cider vinegar. Season with salt and pepper according to your preference.
Close the lid of the Instant Pot, ensuring the vent is sealed. Set it to cook on high pressure for 10 minutes.
Once the cooking time is up, carefully perform a quick release of the pressure.
After releasing the pressure, remove the lid and give your collard greens a good stir. Taste and adjust seasoning if necessary.
Serve hot as a side dish or as a base for a grain bowl. Enjoy the rich flavors and the vibrant, healthy goodness of collard greens!

These Instant Pot Collard Greens not only fill your kitchen with amazing aromas but also offer a deliciously healthy option that everyone will love. Perfect for a family dinner or a cozy meal alone, this recipe is sure to impress!