Flavorful California Pizza Kitchen Sauce Recipe To Try

Yo, let’s talk about one of the essential parts of making a dope pizza: the sauce. You can’t just dump anything on a crust and call it a pie. Nah, you gotta whip up a sauce that’s packed with flavor and helps the toppings shine. So, we got this bomb Italian pizza sauce recipe that is sure to elevate your pizza game!

Best Italian Pizza Sauce Recipes

This sauce is all about that rich, savory flavor that Italian cuisine is famous for. With a blend of fresh tomatoes, spices, and a touch of sweetness, it’s a perfect base for any pizza you dream of crafting.

Best Italian Pizza SauceReady to get cooking? Here’s what you’ll need:

Ingredients:

  • 2 cups of fresh or canned crushed tomatoes
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 tablespoon of sugar
  • Salt and pepper to taste
  • 1 tablespoon of balsamic vinegar (optional)

Instructions:

  1. Start by heating the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté until it’s fragrant, about 30 seconds. Don’t let it burn now!
  2. Next, toss in the crushed tomatoes. Let it bubble for a moment and then reduce the heat to low.
  3. Add the dried oregano, dried basil, and sugar. Stir everything together and let it simmer for about 20-30 minutes. The longer it simmers, the deeper the flavors!
  4. Once it thickens up a bit, season it with salt, pepper, and if you want a little extra kick, drizzle in some balsamic vinegar.
  5. Remove from heat and allow it to cool slightly. Now you’re ready to spread this delicious sauce on your pizza crust!

There you have it! A simple and flavorful Italian pizza sauce that’ll make your homemade pizzas pop. Spread it generously on your dough, add your favorite toppings, and bake to perfection. Your taste buds will thank you!

Flavorful California Pizza Kitchen Sauce Recipe to Try

Best Italian Pizza Sauce Recipes – Great Pizza Recipes source = greatpizzarecipes.com