Flavorful Bob Evans Sausage Recipe You Can Make

For those who savor the rich and savory flavors of Southern comfort food, Bob Evans Sausage Gravy is a timeless classic. This copycat recipe makes it possible to replicate the beloved dish in your own kitchen, offering a hearty and satisfying meal perfect for breakfast or brunch. With its creamy texture and robust sausage flavor, this dish is sure to become a family favorite.

Bob Evans Sausage Gravy

Delve into the culinary delight of homemade sausage gravy. This dish is not only simple to prepare but also made with ingredients that are likely already in your pantry. Below is a detailed guide to creating this delectable recipe at home.

Ingredients

1 pound pork sausage
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
Biscuits, for serving

Instructions

In a large skillet, cook the pork sausage over medium heat until it is browned and crumbled, which generally takes about 5 to 7 minutes. Make sure to break it up into small pieces as you cook.
Once the sausage is fully cooked, sprinkle the flour over it. Stir well to coat the sausage and cook for another minute to remove the raw flour taste.
Gradually pour in the milk while continuing to stir. This will help to prevent lumps from forming. Continue stirring until the mixture thickens, usually about 5 to 10 minutes.
Season the gravy with salt and pepper to taste. Feel free to adjust the seasoning according to your preference.
While the gravy is simmering, prepare biscuits according to your chosen recipe or package instructions.
Once the gravy has reached your desired thickness, serve it hot over the freshly baked biscuits. Enjoy your hearty, homemade sausage gravy!

This Bob Evans Sausage Gravy recipe is not just about the ingredients; it’s about creating a comforting dish that warms both the heart and the stomach. Best enjoyed with flaky biscuits, it brings a wonderful start to your day. Whether it’s a weekend brunch or a special family gathering, this recipe is sure to impress.