Flavorful Beef Brisket With Coke Recipe To Savor

Alright y’all, let’s talk about a favorite that’s got everyone feeling good at the table—brisket! This tender, juicy cut of meat can be a game-changer for your next family gathering or Sunday dinner. Whether you’re slow-cooking, smoking, or oven-baking, this post is all about taking your brisket game to the next level. We got you covered with a picture-perfect example that’ll make your mouth water.

Look at this Brisket!

Check out this succulent brisket that’ll have your folks coming back for seconds. Just look at that glaze, y’all!

Ingredients:

To make your own melt-in-your-mouth brisket, here’s what you’ll need:

1 whole packer brisket (10-15 pounds)
2 tablespoons olive oil
2 tablespoons kosher salt
1 tablespoon black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 cup beef broth
Your favorite BBQ sauce (for finishing)

Instructions:

Start by prepping that brisket. Rinse it off, and pat it dry with paper towels. We don’t want any water messing up our flavor.
In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, and paprika. This is gonna pack your brisket with flavor, y’all.
Rub that seasoning all over the brisket, making sure to cover it generously. Don’t be shy; this is where the magic happens.
Preheat your oven or smoker. If you’re using an oven, set it to 225°F (around 107°C). If you’re going for the smoker, aim for the same temperature. Low and slow is the name of the game!
Place the brisket in a roasting pan (if using an oven) or on the smoker. Pour the beef broth into the pan to keep things moist. Cover with foil to trap that heat and steam.
Cook it low and slow like you mean it! For about 10-12 hours, depending on the weight. Let it cook until it reaches an internal temperature of about 195°F (90°C). That’s where you’ll find that perfect tenderness.
Once it’s done, remove from heat, and let it rest for at least 30 minutes. This lets the juices settle in.
Slice it against the grain, drizzle some BBQ sauce on top, and serve it up with your favorite sides. Trust me, this will have everyone smiling!

Now you’re ready to make an unforgettable brisket that’ll have folks craving your cooking. Enjoy and share that love!