Flavorful Anaheim Stuffed Peppers Recipe To Enjoy

If you’re looking for a delightful and flavorful dish to impress your family or guests, stuffed Anaheim peppers are an excellent choice. These spicy and savory peppers are not only delicious but also easy to prepare. This dish is perfect for any occasion, from a casual family dinner to a festive gathering.

Stuffed Anaheim Peppers

These stuffed Anaheim peppers are bursting with flavors. Their mild heat pairs wonderfully with a variety of fillings, making them a versatile dish. Let’s dive into the recipe!

Ingredients

4 large Anaheim peppers
1 cup cooked rice (white or brown)
1 cup cooked ground beef or turkey
1 cup shredded cheese (cheddar or Monterey Jack works well)
1 can (15 oz) black beans, rinsed and drained
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
1 cup salsa (optional)

Instructions

Preheat your oven to 350°F (175°C).
Carefully cut the tops off the Anaheim peppers and remove the seeds. If you prefer some spice, leave a few seeds inside.
In a large mixing bowl, combine the cooked rice, ground meat, half of the shredded cheese, black beans, garlic powder, cumin, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
Stuff each Anaheim pepper with the mixture until they are generously filled. Place the stuffed peppers upright in a baking dish.
Sprinkle the remaining cheese on top of the stuffed peppers. If you like, pour salsa over the peppers for added flavor.
Bake in the preheated oven for about 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Once done, remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.

These stuffed Anaheim peppers make for a hearty meal that’s sure to delight everyone at your dinner table. Enjoy the robust flavors and the satisfaction of preparing a dish that combines healthy ingredients with a comforting vibe. Perfect for meal prep or a spicy kick at a gathering!