Filipino Chicken Soup Recipe

Today, I want to share a delightful and comforting dish that will warm your heart and soothe your soul—Chicken Sopas. This creamy macaroni soup is perfect for chilly days or whenever you crave something hearty and delicious. Let’s dive into the recipe!

Chicken Sopas

Chicken Sopas is a popular Filipino dish that combines tender chicken, pasta, and vegetables in a rich, creamy broth. It’s an excellent choice for family gatherings or simply for enjoying at home. So, let’s gather our ingredients and get cooking!

Ingredients

2 cups macaroni pasta
1 lb chicken (preferably bone-in for added flavor)
1 onion, chopped
3 cloves garlic, minced
1 carrot, sliced
1 cup cabbage, chopped
1 cup evaporated milk
4 cups chicken broth
2 tablespoons fish sauce (optional)
Salt and pepper to taste
2 tablespoons cooking oil
Green onions, chopped (for garnish)

Instructions

In a large pot, heat the cooking oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
Next, add the chicken pieces to the pot and cook until they start to brown. This step helps to enhance the flavor of the broth.
Pour in the chicken broth and bring to a boil. Once boiling, lower the heat and let it simmer for about 20 minutes, until the chicken is cooked through and tender.
Remove the chicken from the pot, allow it to cool slightly, and then shred the meat, discarding the bones and skin. Return the shredded chicken to the pot.
Add the macaroni pasta, sliced carrots, and fish sauce (if using) to the broth. Let it cook for about 8-10 minutes, or until the pasta is al dente.
Stir in the chopped cabbage and evaporated milk, cooking for an additional 2-3 minutes. Season with salt and pepper to taste.
Once everything is well combined and heated through, remove from heat. Serve hot and garnish with chopped green onions.

This Chicken Sopas recipe is not only simple but also incredibly satisfying. Perfect for gatherings, this dish is sure to be a hit with family and friends alike! Enjoy!