Experience the comforting flavors of Chicken Papaya, a delightful dish that showcases tender chicken infused with the subtle sweetness of papaya. This recipe is not only easy to prepare but also brings warmth to the table, making it perfect for family gatherings or a cozy weeknight dinner. Below, we present a visual guide along with comprehensive instructions to help you create this delicious meal.
Chicken Papaya
This dish pairs beautifully with steamed rice and is sure to become a family favorite!
Ingredients
- 1 whole chicken (around 3-4 lbs), cut into serving pieces
- 1 medium-sized green papaya, peeled and sliced into wedges
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, sliced
- 4 cups chicken broth or water
- 2 tablespoons fish sauce (patis)
- Salt and pepper, to taste
- 2 tablespoons oil
- 1 bunch of fresh spinach or chili leaves
Instructions
- In a large pot, heat the oil over medium heat. Sauté the garlic, onion, and ginger until fragrant.
- Add the chicken pieces to the pot and cook until they are lightly browned.
- Pour in the chicken broth or water, followed by the fish sauce. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and cover the pot. Cook the chicken for about 20-25 minutes or until it is tender and fully cooked.
- After the chicken is cooked, add the papaya wedges to the pot. Continue to simmer for an additional 10-15 minutes, or until the papaya is tender.
- Season the soup with salt and pepper according to your taste.
- Finally, stir in the spinach or chili leaves and cook for another 2-3 minutes until the leaves are just wilted.
- Serve hot with steamed rice and enjoy the delightful harmony of flavors!
Gather your ingredients and get ready to enjoy a heartwarming bowl of Chicken Papaya. This dish embraces the essence of home-cooked meals with each nourishing bite. Perfect for any occasion, it’s sure to satisfy and delight all palates.
filipino chicken papaya soup recipe
source = ar.inspiredpencil.com
