Filipino Chicken Papaya Recipe

Are you looking to warm your heart and soul with a delicious Filipino classic? Look no further than Chicken Tinola! This comforting dish is not only easy to prepare, but it also offers a delightful combination of flavors that will surely satisfy your taste buds. Let’s dive into this wonderful recipe together!

Chicken Tinola Recipe

This Chicken Tinola recipe brings a cozy aroma to your kitchen, making it the perfect meal for family gatherings or simply a rainy day. With tender chicken, fresh vegetables, and a flavorful broth, it’s both nourishing and delicious.

Ingredients

1 kg chicken, cut into serving pieces
1 tablespoon vegetable oil
1 onion, sliced
4 cloves garlic, minced
1 thumb-sized ginger, sliced
4 cups water
2 green papayas, peeled and sliced (or chayote)
2 cups spinach or chili leaves
Salt and pepper to taste
Fish sauce (optional)

Instructions

Heat the vegetable oil in a large pot over medium heat. Sauté the onions, garlic, and ginger until fragrant, about 2-3 minutes.
Add the chicken pieces to the pot, stirring until they are lightly browned on all sides, about 5-7 minutes.
Pour in the water, and bring the mixture to a boil. Lower the heat and simmer for 30-35 minutes, until the chicken is tender.
Add the sliced green papaya and cook for another 5-7 minutes, until the papaya is tender.
Stir in the spinach or chili leaves, and season with salt, pepper, and fish sauce to taste. Cook for an additional 2 minutes.
Serve hot, and enjoy with steamed rice for a complete meal!

Chicken Tinola is a beloved recipe that not only fills your belly but also warms your spirit. Perfect for sharing with loved ones, it’s an ideal dish for any occasion. Try it out today, and experience the joy of cooking this delightful Filipino dish!