Eggless Cookie Recipe No Eggs No Butter You Can Make

As we explore the delightful world of vegan desserts, one recipe that stands out for its simplicity and irresistible taste is the Eggless Chocolate Chip Cookies. Perfect for those looking to indulge in a sweet treat without animal products, these cookies are not only easy to make but also incredibly delicious. Below, you’ll find a comprehensive guide to crafting this delightful dessert, complete with ingredients and step-by-step instructions.

Eggless Chocolate Chip Cookies

These Eggless Chocolate Chip Cookies are soft, chewy, and bursting with flavor. They are a fantastic option for anyone following a vegan lifestyle or simply for those who wish to try something different. With a perfect combination of chocolate chips and a touch of vanilla, these cookies are sure to please everyone.

Eggless Chocolate Chip Cookies### Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegan butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup non-dairy milk (almond, soy, or oat milk)
  • 1/2 cup vegan chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
  3. In another bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  4. Add in the vanilla extract and non-dairy milk, mixing well to combine with the butter and sugar mixture.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
  7. Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delectable Eggless Chocolate Chip Cookies as a charming dessert or a sweet afternoon snack. Whether you’re vegan or just looking for a delicious cookie recipe, these treats are sure to satisfy your sweet tooth!

50+ Incredible and EASY Vegan Desserts - 40 Day Shape Up source = www.40dayshapeup.com