Easy Jalapeno Hot Sauce

Hot sauce aficionados often seek new recipes to elevate their culinary creations. Today, we present a delightful homemade green hot sauce that is sure to impress your palate. This sauce combines fresh ingredients to create a vibrant, tangy flavor that pairs well with various dishes, from tacos to grilled meats. Below, you will find the recipe along with images to inspire your culinary journey.

Homemade Green Hot Sauce

This homemade green hot sauce is not only easy to prepare but also customizable to suit your taste. Whether you prefer a milder kick or a fiery explosion of flavor, this recipe can be adjusted accordingly.

Ingredients

10-12 fresh green chili peppers (jalapeños or serranos)
1 cup of fresh cilantro leaves
1/2 cup of vinegar (white or apple cider)
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of sugar (optional, to balance acidity)
1 tablespoon of olive oil (for a smoother texture)

Instructions

Start by washing the green chili peppers thoroughly. Remove the stems and slice them in half. If you prefer a milder sauce, you can remove some of the seeds.
In a blender, combine the halved chili peppers, fresh cilantro, minced garlic, vinegar, salt, sugar (if using), and olive oil.
Blend the mixture until smooth. You may need to stop occasionally to scrape down the sides to ensure an even blend.
Taste the sauce and adjust seasoning as necessary. If you like it spicier, consider adding more chili peppers or keeping some of the seeds.
Transfer the sauce to a sterile jar or bottle and refrigerate. Allow the flavors to meld for a few hours, or ideally overnight, before using.

This homemade green hot sauce promises to add a burst of flavor to your meals. Use it as a condiment, marinade, or even an ingredient in your favorite recipes. Enjoy the satisfaction of crafting your own hot sauce with fresh ingredients tailored to your taste. Your culinary adventures await!