Easy High Altitude Pizza Dough Recipe For Homemade Pizzas

Hey y’all! Today we’re whipping up some homemade pizza crust that’s gonna knock your socks off! Ain’t nothing like a fresh pizza crust to make your kitchen hit just right. Whether you’re planning a movie night or just feeling like treating yourself, this recipe is your go-to. Let’s get into the business of making some deliciousness!

Homemade Pizza Crust Recipe

First up, get ready to roll up those sleeves and get your hands a little floury! This crust is simple, and you’ll taste the love in every bite. Let’s kick things off!

Ingredients:

2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water (about 110°F)
2 tablespoons olive oil

Instructions:

Start by mixing warm water, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until it’s frothy. This is a sign that your yeast is alive and kicking!
In a separate bowl, combine the flour and salt. Make a little well in the center and pour in your bubbly yeast mixture and olive oil.
Stir it all together until it forms a dough. If it’s too sticky, add a little more flour, but if it’s too dry, add a splash of water.
Once you’ve got a nice dough, knead it on a floured surface for about 5-7 minutes until it’s smooth and elastic. This is your cardio for the day! Feel that burn.
Place your dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour or until it’s doubled in size. You can do a little happy dance while you wait!
After that hour, punch it down and then roll it out on a floured surface to your desired thickness. You do you, boo! Thin crust or thick crust, it’s all good.
Transfer the rolled-out dough onto your pizza pan. Now it’s time for the fun part—top it with your favorite sauces and toppings! Just remember, balance is key!
Bake in a preheated oven at 475°F for about 12-15 minutes or until golden brown. Keep an eye on it because nobody likes a burnt crust!

And there you have it, your very own homemade pizza crust! Easy peasy, right? Now gather your friends or family ‘round, slice it up, and enjoy the fruits of your labor. Happy eating!