Are you ready to indulge in a delightful treat that’s perfect for any occasion? Today, we’re crafting a scrumptious Sheet Pan Cookie Cake that will impress your friends and family. It’s soft, chewy, and oh-so-delicious! With simple ingredients and straightforward instructions, you’ll be able to whip up this dessert in no time.
Sheet Pan Cookie Cake
This cookie cake is ideal for gatherings, parties, or just a cozy night in with a sweet craving. Let’s dive into the recipe!
### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (or your favorite mix-ins)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 13x18-inch baking sheet with non-stick spray or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, combining thoroughly.
- Fold in the chocolate chips or any mix-ins of your choice.
- Spread the cookie dough evenly into the prepared baking sheet.
- Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool in the pan, then slice it into squares and serve. Enjoy your delicious homemade Sheet Pan Cookie Cake!
This recipe is sure to become a family favorite. Feel free to personalize it with different add-ins or icing on top to make it even more special. Happy baking!
Easy Cookie Cake Recipe Sheet Pan Style for Parties
source = peasandcrayons.com
