Easy Coleslaw Recipe No Sugar For A Healthy Side

Looking for a delightful and easy side dish that adds a refreshing crunch to any meal? This Easy Creamy Coleslaw recipe is not only simple to make but also packed with flavor! Whether you’re hosting a summer barbecue, preparing a picnic, or just enjoying a quiet dinner at home, this coleslaw is the perfect addition to your meal. Let’s dive into the recipe!

Easy Creamy Coleslaw

This coleslaw is creamy, tangy, and slightly sweet, making it a hit with everyone. It pairs wonderfully with grilled meats and sandwiches, ensuring your meal is complete.

Ingredients

1 small head of green cabbage, finely shredded
1 small head of purple cabbage, finely shredded (optional for color)
2 large carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
1 teaspoon celery seeds (optional)

Instructions

Prepare the Vegetables: In a large bowl, combine the finely shredded green cabbage, the optional purple cabbage, and the grated carrots. Toss them together until well mixed.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seeds until smooth and well combined. Adjust the seasoning according to your taste.
Combine: Pour the dressing over the shredded vegetables. Mix well until all the cabbage and carrots are evenly coated with the creamy dressing.
Chill: For best flavor, cover the coleslaw and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Serve: Once chilled, give the coleslaw a good stir, adjust the seasoning again if needed, and serve it up as a side dish. Enjoy the creamy, crunchy goodness!

This Easy Creamy Coleslaw recipe is not only delicious but also versatile. Feel free to customize it by adding ingredients like chopped apples, raisins, or even nuts for an extra texture. Perfect for any occasion, this coleslaw is sure to impress your family and friends!