Easy Chicken Pot Pie Recipe With Phyllo Crust To Try

Are you craving something hearty and comforting? Look no further than this easy shortcut Chicken Pot Pie! Perfect for those who want to indulge without spending all day in the kitchen. Below, you’ll find a delightful recipe that will have you channeling your inner chef while keeping things super simple!

Shortcut Chicken Pot Pie

Let’s get this culinary party started! Check out this delicious dish that’ll make you feel like a gourmet chef in your own home.

Ingredients

Here’s what you need to whip up this delightful meal:

1 Rotisserie Chicken (because who has time to roast a chicken?)
2 cups frozen mixed vegetables (just grab the bag and toss it in!)
1 can (10.5 oz) cream of chicken soup (the magic thickener)
1 cup milk (whole, skim, or whatever you have hanging in the fridge)
1 tsp garlic powder
1 tsp onion powder
Pepper and salt to taste (seasoning is key, folks!)
1 package of refrigerated pie crusts (because let’s be real, nobody wants to make dough)
1 egg (for that golden brown finish!)

Instructions

Now, let’s get cooking! Follow these simple steps and soon you’ll be served a piping hot plate of happiness.

Preheat your oven to 425°F (we want it hot, like your next date!).
In a big mixing bowl, shred that rotisserie chicken like it owes you money. Toss in the frozen veggies, soup, milk, garlic powder, onion powder, salt, and pepper. Mix it all up until it resembles something close to a creamy chicken wonderland.
Roll out one pie crust into a 9-inch pie plate. Pour the chicken mixture into the crust like you’re laying down a tasty foundation.
Cover with the top pie crust and crimp the edges away, making sure to cut a few slits for steam to escape (we don’t want a chicken pot pie explosion in our oven!).
Brush the top crust with a beaten egg for that shiny, golden brown glory. Remember, we eat with our eyes first!
Bake in the oven for about 30-35 minutes, or until the crust is as golden as your grandma’s secret recipe. Let it cool just a bit (beware of hot filling!), slice it up, and serve!

Enjoy your delicious and comforting Chicken Pot Pie, and don’t forget to share (or not - we won’t tell)!