Doctored Blueberry Muffin Mix

There’s something truly delightful about starting your day with freshly baked muffins. These doctored blueberry muffins are not just a treat; they’re an experience! Let me share with you a recipe that will brighten your mornings and impress your family and friends.

Delicious Blueberry Muffins

Imagine biting into a soft, moist muffin bursting with juicy blueberries. That’s exactly what these doctored blueberry muffins offer. They’re easy to make and perfect for breakfast or just a snack anytime during the day!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries

Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are perfectly okay.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Divide the batter among the muffin cups, filling each about ¾ full.
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These doctored blueberry muffins are sure to become a favorite in your household. They’re not just quick to whip up; they hold a moisture that ensures each bite is a burst of flavor. Enjoy them warm with a pat of butter or just as they are. Happy baking!