Diabetic Vegan Blueberry Muffins

Are you ready to indulge in a delicious yet healthy treat? These Healthy Blueberry Muffins are perfect for breakfast, a snack, or a delightful dessert. Made with wholesome ingredients that you can feel good about, these muffins will tantalize your taste buds without any guilt! Let’s dive into the recipe.

Healthy Blueberry Muffins

These muffins are bursting with fresh blueberries and can be made with ingredients you likely have in your pantry. Not only are they easy to whip up, but they also deliver a satisfying taste that everyone will love.

Ingredients

1 ½ cups whole wheat flour
½ cup rolled oats
½ cup honey or maple syrup
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsweetened almond milk (or any milk of choice)
1 large egg
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1 ½ cups fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, and salt.
In another bowl, mix the almond milk, egg, melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the fresh blueberries, ensuring not to break them up too much.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack.
Enjoy these tasty, nutritious muffins warm, or store them in an airtight container for up to a week!

These Healthy Blueberry Muffins will quickly become a favorite in your household. They are perfect for meal prepping and can be enjoyed on the go. So, gather your ingredients and get ready to bake a batch of joy!