Diabetic Oatmeal Muffins Recipe

Y’all, let me tell you about these delicious Healthy Oatmeal Muffins! They’re not just good for you; they taste amazing too! Perfect for breakfast or a snack anytime, they’re packed with wholesome ingredients that’ll keep you energized throughout the day. Trust me, you and your family will love these little bites of goodness!

Healthy Oatmeal Muffins

These muffins are easy to whip up and make use of simple ingredients that you probably already have in your pantry. Let’s gather everything we need for this delightful recipe!

Ingredients:

1 cup rolled oats
1 cup almond milk (or any milk of your choice)
1 banana, mashed
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup raisins or chocolate chips (optional)

Instructions:

Okay, let’s get to baking! Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners. Now, follow these simple steps:

In a bowl, combine the rolled oats and almond milk. Let it sit for about 10 minutes to soften the oats.
Add the mashed banana, honey (or maple syrup), and vanilla extract to the bowl. Mix well until thoroughly combined.
In another bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Don’t overmix – we want those muffins to stay fluffy!
If you’re adding raisins or chocolate chips, fold them in now.
Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean when inserted in the center of a muffin.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Healthy Oatmeal Muffins that are sure to become a staple in your home. Enjoy them warm or let them cool and snack on them whenever you get a craving. Happy baking, y’all!