Diabetic Friendly Blueberry Muffin Recipe

Welcome to a delightful journey of baking! Today, we’re going to whip up some scrumptious bakery-style blueberry muffins that are sure to impress everyone at the breakfast table. These muffins are fluffy, bursting with blueberries, and make for a perfect morning treat. Let’s dive right in!

Bakery Style Blueberry Muffins

These blueberry muffins are wonderfully moist and have that classic bakery-style texture you’ve been craving. Plus, they’re easy to make and call for simple ingredients that you probably already have in your pantry!

Bakery Style Blueberry Muffins ### Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 large egg
1 cup milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups fresh blueberries (or frozen, if preferred)
Optional: Turbinado sugar for topping

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the blueberries, ensuring they’re evenly distributed throughout the muffin batter.
Using a scoop or a spoon, fill each muffin cup about ¾ full with batter. If desired, sprinkle a little turbinado sugar on the top of each muffin for a sweet crunch.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Look for a lovely golden brown color on top!
Once baked, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious blueberry muffins warm or at room temperature!

These muffins are perfect for breakfast, a snack, or even a cozy afternoon treat. Their delightful blueberry flavor and soft texture make them irresistible. So gather your ingredients and get baking today!