Diabetes Friendly Blueberry Muffins

Hey y’all, get ready to bake something sweet and delicious! We’re gonna whip up some Quick and Easy Blueberry Muffins that’ll have your family and friends asking for seconds. These muffins are so simple to make, you could do it while you’re multitasking with your busy day. Now, let’s dive into the recipe!

Here’s a Beautiful Blueberry Muffin

Check out these gorgeous muffins! They’re soft, fluffy, and loaded with juicy blueberries. Trust me, you won’t want to miss out on this treat!

Ingredients You’ll Need

Gather these ingredients before you start:

2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
2 cups fresh or frozen blueberries

Instructions to Make These Heavenly Muffins

Follow these steps, and you’ll have yourself a batch of mouth-watering blueberry muffins in no time:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk it all together to get it mixed up real good.
In another bowl, whisk together the buttermilk, melted butter, and eggs until it’s nice and smooth.
Pour the wet ingredients into the dry ingredients, and stir gently until everything is just combined. Don’t overmix! We want those muffins to be fluffy.
Gently fold in the blueberries, being careful not to crush them too much.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Let them cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely. Or just dig in while they’re warm!

And there you have it! Your very own batch of Quick and Easy Blueberry Muffins. Perfect for breakfast or as a snack. Enjoy every bite, and don’t forget to share with your loved ones—or keep them all for yourself. Happy baking!