Demerara Syrup Near Me

Yo, let me put you onto something sweet and smooth that’ll elevate your cocktails and desserts—Demerara syrup. It’s easy to make, and trust me, once you try it, you’ll be adding it to everything! Let’s get into this recipe so you can whip some up in no time.

Demerara Syrup: A Sweet Addition

Check out this beautiful syrup that’ll have your taste buds singing! It’s rich and flavorful, with a hint of molasses that makes it a superstar in the kitchen.

Ingredients

1 cup Demerara sugar
1 cup water

Instructions

Start by grabbing yourself a saucepan and pouring in 1 cup of water.
Next, add in your 1 cup of Demerara sugar. Don’t worry if it looks grainy at first; it’ll all come together.
Heat that saucepan on medium until the sugar is completely dissolved. You wanna stir it a little bit to help it out but avoid bringing it to a full boil.
Once it’s looking nice and silky, let it simmer on low for about 5-10 minutes. This step helps to deepen the flavor.
Now remove it from the heat and let it cool down. Once cooled, you can pour it into a jar or bottle to store.
This syrup can chill in the fridge for up to a month—if it lasts that long! You’re going to want to use it on everything.

And just like that, you’ve made some killer Demerara syrup! Drizzle it over pancakes, mix it into your favorite cocktails, or even sweeten up your iced tea. The possibilities are endless, and trust me, your taste buds will thank you for this one!