Demerara Sugar Simple Syrup Recipe

Today, I’m excited to share with you a simple and delightful recipe for Demerara Syrup. This syrup is perfect for sweetening cocktails, coffee, or even drizzling over pancakes! Made with just a few ingredients, it captures the rich flavor of Demerara sugar, adding a unique twist to your culinary creations.

Demerara Syrup

Check out this mouthwatering image of what you’ll be making:

Demerara Syrup Here’s what you’ll need to whip up a batch of this delicious syrup:

Ingredients

1 cup Demerara sugar
1 cup water
Optional: 1 vanilla bean or a dash of vanilla extract for added flavor

Instructions

In a medium saucepan, combine the Demerara sugar and water. If you’re using a vanilla bean, split it down the middle and add it to the pot.
Heat the mixture over medium heat. Stir it gently until the sugar completely dissolves. This should take around 5 minutes.
Once the sugar has dissolved, bring the mixture to a gentle simmer. Allow it to simmer for an additional 5 minutes while stirring occasionally.
After simmering, remove the saucepan from heat. If you added a vanilla bean, remove it now. You can also add a splash of vanilla extract at this point for extra flavor.
Let the syrup cool completely before transferring it to a clean glass bottle or jar. It can be stored in the refrigerator for up to a month.

This Demerara Syrup is not only easy to make but can also be customized to suit your taste. Imagine adding a hint of cinnamon or nutmeg for a spiced twist. It’s the perfect addition to your homemade drinks or desserts!

Enjoy your homemade syrup, and feel free to experiment with your favorite flavors. Whether you’re enhancing your morning coffee or crafting impressive cocktails, this Demerara Syrup is sure to be a hit!