Demerara Sugar Simple Syrup

Are you ready to add a little sweetness to your life? Well, brace yourselves because we’re diving into the wonderful world of Demerara syrup! This sweet elixir is as versatile as it is delightful, perfect for cocktails, desserts, and, let’s face it—eating straight from the jar! So, let’s roll up our sleeves and get to creating this sugary masterpiece.

Demerara Syrup

Take a look at this scrumptious beauty!

Demerara Syrup Image ### Ingredients:

1 cup Demerara sugar
1 cup water
Optional: a splash of vanilla extract for a hint of flavor

Instructions:

First things first, grab a saucepan. That’s right, the one that’s been hiding in the back of your cupboard—give it some love!
Pour in your cup of Demerara sugar and cup of water. Yes, it’s time to pamper that sweet tooth!
Now, turn the heat on medium-low. Watch as the water melts those sugar crystals like they’re in a hot tub party.
Stir that mixture until the sugar is completely dissolved. You want it smooth, like a magician’s trick—poof, it’s gone!
If you’re feeling wild and want to add a kick of flavor, throw in a splash of vanilla extract. It’s like the cherry on top of your syrup sundae!
Once everything’s blended and bubbling (don’t let it boil like it’s trying to escape!), remove the saucepan from the heat.
Let it cool, because we don’t want to burn our fingers—those things are vital for dessert-eating!
Once cooled, pour your syrup into a clean bottle or jar and seal it tight. This sweet treat can last you a couple of weeks in the fridge, if it sticks around that long!

Voilà! You’ve just whipped up a delicious batch of Demerara syrup that can jazz up everything from your breakfast pancakes to that fancy cocktail you’re pretending to know how to make. Now go forth and spread the sweetness!