Demerara syrup is a delicious and versatile sweetener that adds a rich, caramel-like flavor to various recipes. Whether you’re looking to enhance your cocktails, baked goods, or morning beverages, this simple syrup is a great addition. Below, we’ll take you through the steps to make your own demarara syrup at home!
Demerara Syrup
This syrup is made using demerara sugar, which is minimally processed and has a natural molasses flavor. It’s perfect for sweetening drinks or drizzling over your favorite desserts.
Ingredients
- 1 cup demerara sugar
- 1 cup water
Instructions
- Combine: In a small saucepan, combine the demerara sugar and water. Stir gently to mix.
- Heat: Place the saucepan over medium heat. Continue stirring until the sugar has fully dissolved into the water.
- Simmer: Allow the mixture to come to a gentle simmer. Let it simmer for about 5 minutes. This will help to thicken the syrup slightly.
- Cool: Once the syrup has settled to your desired consistency, remove it from the heat. Allow it to cool completely at room temperature.
- Store: Pour the cooled syrup into a clean, airtight container. It can be stored in the refrigerator for up to a month.
Now that you’ve made your demarara syrup, you can use it in various ways! Try adding it to your morning coffee or tea for a hint of sweetness or use it in your favorite cocktail recipes. Drizzle it over pancakes or waffles for a special treat, or incorporate it into your baking recipes for a unique twist!
Enjoy getting creative with this delightful syrup. It’s a wonderful way to add a touch of sweetness and flavor to your dishes while impressing your friends and family with your homemade creation.
demerara simple syrup old fashioned
source = delightfulmomfood.com
