Are you looking for a fun and delicious twist on a classic dessert? Look no further than the delightful Apple Crumble in a Jar! This charming recipe not only tastes amazing but also presents beautifully, making it perfect for gatherings, picnics, or just a special treat at home.
Apple Crumble in a Jar
These individual portions of apple crumble are easy to prepare and even easier to enjoy. Let’s dive into the ingredients you’ll need and the simple steps to create this scrumptious dessert!
### Ingredients
- 3 cups of peeled and chopped apples (about 4 medium apples)
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (for topping)
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped apples with lemon juice, 1/4 cup brown sugar, and cinnamon. Mix well to ensure the apples are evenly coated.
- Spoon the apple mixture into individual jars or ramekins, filling them about halfway.
- In another bowl, mix the oats, flour, 1/2 cup brown sugar, and melted butter. Stir until it resembles coarse crumbs.
- Evenly distribute the oat mixture on top of the apples in each jar.
- Drizzle a little vanilla extract on top of the crumble for added flavor.
- Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the apples are bubbly.
- Let them cool for a few minutes before serving. Enjoy warm or at room temperature.
These adorable little jars of apple crumble are not only easy to make but also provide a perfect serving size for everyone to enjoy. Serve them at your next get-together, and watch your guests savor every last bite. Happy baking!
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source = homecookingmemories.com
