Delight In Almond Anise Biscotti Recipe You’ll Love

Get ready to indulge in a delightful treat that combines the rich flavors of chocolate and coconut with the satisfying crunch of biscotti. This Almond Joy Biscotti recipe is perfect for your afternoon coffee or as a sweet gift for friends and family. Let’s dive into the delicious world of homemade biscotti!

Almond Joy Biscotti

This biscotti recipe is inspired by the classic Almond Joy candy bar, featuring a delectable blend of almonds, coconut, and chocolate. The unique texture makes it ideal for dipping in coffee or tea, adding a touch of sweetness to your day.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup chopped almonds
1/2 cup semi-sweet chocolate chips
Optional: additional chocolate for drizzling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and vanilla extract until well combined.
Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
Fold in the shredded coconut, chopped almonds, and chocolate chips, mixing until evenly distributed.
Divide the dough in half and shape each portion into a log about 2 inches wide on the prepared baking sheet.
Bake for 25-30 minutes, or until the logs are firm and lightly golden. Allow them to cool for about 10-15 minutes.
Once cooled, slice the logs diagonally into 1/2-inch thick pieces.
Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes until crisp. Flip them halfway through for even drying.
Let the biscotti cool completely on a wire rack. Drizzle with melted chocolate, if desired.

Now you have a gorgeous batch of Almond Joy Biscotti ready to enjoy! Whether for a cozy afternoon treat or as a gourmet gift, these biscotti are sure to impress.