Get ready to indulge in a sweet adventure with these stunning cookie bars that are not just a treat for your taste buds, but also a feast for the eyes! Perfect for gatherings, parties, or just a cozy night in, these beautiful treats will leave everyone wanting more.
Delightfully Chewy Cookie Bars
These cookie bars combine the best of both worlds—cookie and brownie! With a rich, chewy texture and a delightful mix of flavors, they’re sure to impress anyone who lays eyes on them.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, mix the melted butter with granulated sugar and brown sugar until well combined.
- Add in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips and nuts, if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares, serve, and enjoy!
These delightful cookie bars are perfect for any occasion, and they just may become your go-to dessert. Share them with friends, family, or keep them all to yourself—it’s a win-win either way!
Delicious Gluten Free Cookie Bars Recipe to Satisfy Cravings
source = www.buzzfeed.com
