If you’re searching for a dessert that’s both indulgent and comforting, look no further than this delightful Coffee Cake recipe! It’s buttery, moist, and simply irresistible. Perfect for breakfast, brunch, or a sweet afternoon treat, this cake will quickly become a staple in your baking repertoire. Let’s dive into the recipe!
Delicious Coffee Cake
This Coffee Cake is a classic favorite that combines a rich, buttery flavor with the perfect amount of sweetness. You’ll love how easy it is to make!
### Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup brown sugar (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; be careful not to overmix.
- In a separate bowl, combine the brown sugar and a teaspoon of cinnamon for the streusel topping.
- Pour half of the cake batter into the prepared baking pan. Sprinkle half of the streusel topping over the batter. Spoon the remaining batter over the top and finish with the rest of the streusel.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes in the pan before slicing and serving. Enjoy!
This Coffee Cake is not just a dish; it’s a way to bring friends and family together. Whether you enjoy it with a cup of coffee or as part of a festive gathering, this recipe will surely make everyone smile. Happy baking!
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