Delicious Canned Spiced Pears Recipe For Desserts

If you’re looking for a delightful and easy-to-make dessert, look no further than these Simple Baked Pears with Maple Syrup. This dish not only satisfies your sweet tooth but also fills your home with an irresistible aroma. Let’s dive into the recipe and enjoy the natural sweetness of the pears, enhanced by the richness of maple syrup!

Simple Baked Pears with Maple Syrup

These baked pears are a perfect combination of tender fruit and sweet syrup. They are incredibly easy to prepare and make for an elegant dessert that can impress your guests or simply treat yourself on a cozy evening at home.

Baked Pears with Maple Syrup ### Ingredients:

4 ripe pears (Bartlett or Bosc work great)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/4 cup chopped walnuts or pecans (optional)
Vanilla ice cream or whipped cream for serving (optional)

Instructions:

Preheat your oven to 350°F (175°C).
Start by washing the pears thoroughly. Cut them in half lengthwise and remove the core using a small spoon or a melon baller.
Place the pear halves in a baking dish, cut side up. Drizzle the lemon juice over the pears to prevent browning.
In a small bowl, mix the maple syrup and ground cinnamon together. Pour this mixture evenly over the pears, making sure each half is well-coated.
If you like a little crunch, sprinkle the chopped walnuts or pecans over the top of the pears.
Bake in the preheated oven for about 25-30 minutes, or until the pears are tender and caramelized. You can test their doneness with a fork—it should glide through easily.
Once out of the oven, let them cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

These Simple Baked Pears with Maple Syrup are not only beautifully presented, but they’re also rich in flavor. Whether you’re hosting a dinner party or enjoying a quiet night in, this dessert is sure to bring a smile to your face. Enjoy every bite!