Yo, let’s talk about a fresh and flavorful dish that’s perfect for any gathering: Black Bean Salad with Sun-Dried Tomatoes! This ain’t just any salad; it’s packed with nutrients and flavor that’ll have everyone coming back for more. So grab your ingredients and let’s get it poppin’!
Black Bean Salad with Sun-Dried Tomatoes
This vibrant salad is not only easy to whip up, but it’s also a total crowd-pleaser. The combination of black beans, sun-dried tomatoes, and a zesty dressing makes it a powerhouse of taste and health.
### Ingredients:
- 2 cans black beans, drained and rinsed
- 1 cup sun-dried tomatoes, chopped
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the black beans, sun-dried tomatoes, red bell pepper, red onion, and avocado.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper. Mix until well combined.
- Pour the dressing over the salad ingredients and sprinkle the fresh cilantro on top.
- Toss everything together gently until the ingredients are evenly coated with the dressing.
- Let the salad rest for about 10-15 minutes before serving to let those flavors mingle and enhance.
- Serve it chilled or at room temperature. Enjoy!
This Black Bean Salad with Sun-Dried Tomatoes is a total game changer. It’s not only colorful and nutritious, but it also brings a whole lot of flavor. Whether you’re hosting a BBQ, picnic, or just want to meal prep for the week, this dish has got your back. Go ahead, give it a try, and watch everyone rave about it!
Delicious Barefoot Contessa Black Bean Soup Recipe to Try
source = alicerecipes.com
